BLACKBERRY CREAM CHEESE SPREAD
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a nice blackberry flavor and color. We loved this spread on toast, but it is very versatile. Smear it on warm pancakes, biscuits, bagels or a croissant. And, it can easily be made...
Provided by Olivia Russell
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
- 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
- 3. Remove the bowl and gently fold in the blackberries.
- 4. Store in mason jars for 1-2 weeks.
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