BLACKBERRY COMPOTE

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Blackberry Compote image

This blackberry compote is topped by our delicious Individual Pear Charlottes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 pint blackberries
3 tablespoons sugar
1 tablespoon Cassis liqueur, (optional)
1 tablespoon water

Steps:

  • Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.

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