BLACKBERRY COBBLERS
A cobbler you don't have to share? Now that's special! This luscious blackberry cobbler recipe yields four perfectly portioned, ramekin-size servings.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place flour in medium bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate 30 min.
- Meanwhile, combine blackberries, tapioca and 2 Tbsp. sugar; spoon into 4 ramekins. Let stand until ready to use.
- Heat oven to 375ºF. Divide dough in 4 equal pieces. Place 1 dough piece on sheet of waxed paper. Fold waxed paper over top of dough; press with palm of hand into 3-1/2-inch round. Gently press dough rounds over filled ramekins. Brush with egg yolk; sprinkle with remaining sugar. Cut slits in dough to allow steam to escape. Place on baking sheet.
- Bake 25 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 15 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
