BLACKBERRY COBBLER CAKE

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Blackberry Cobbler Cake image

Make and share this Blackberry Cobbler Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 1/2 cups fresh blackberries
1/2-1 cup sugar (subjective ingredient so add according to your taste)

Steps:

  • Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
  • Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
  • Spoon blackberries over batter.
  • Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
  • Serve warm.

Nutrition Facts : Calories 246.4, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 353.2, Carbohydrate 30.4, Fiber 2.8, Sugar 14.7, Protein 3.4

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