BLACKBERRY CHEESECAKE
Make and share this Blackberry Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the crushed cookies and chopped almonds; stir in melted butter until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- In a big bowl, combine the cream cheese, sugar, sour cream, cornstarch, and cinnamon.
- Beat with an electric mixer until smooth.
- Add in eggs and egg yolk, one at a time; beating well after each addition.
- Beat in the sweet blackberry wine, almond extract, and vanilla extract; stir in the blackberries and almonds.
- Pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes; decrease heat to 225° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
Nutrition Facts : Calories 389.6, Fat 29.7, SaturatedFat 15.9, Cholesterol 140.7, Sodium 258, Carbohydrate 24, Fiber 1.2, Sugar 17.1, Protein 7.9
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