BLACKBERRY BRANDY SAUCE
I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.
Provided by Robin Salmen
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. This recipe is a good one for when you have a lot of time to prepare.
- 2. Put onions and mushrooms, soy sauce, oyster sauce and butter in a crock pot. Cook on low for a least 12 hours to 15 hours.
- 3. Put cooked onions and mushrooms in large pan. Add beef broth and brandy. Save about 3 Tablesoons of the brandy and set aside. Bring to a boil and reduce down about half.
- 4. Make a slurry with the corn starch and brandy. Add to pot.
- 5. Let cool down. Use as a sauce over beef: meatloaf, burgers and steak.
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