BLACKBERRY AND NECTARINE COBBLER
Categories Fruit Dessert Bake Quick & Easy Blackberry Nectarine Almond Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a bowl stir together sugar and cornstarch. Add fruit and combine well.
- In another bowl whisk together flour, baking powder, and salt and add butter. Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.
- In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.
- Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.
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