BLACK WALNUT GHIRADELLI CHOCOCLATE CHIP COOKIES
Black Walnuts are a favorite nut by many Southerners, and I could not think of a better use of them than in this cookie recipe with GHIRARDELLI'S Chocolate chips, there is a big difference in this and other chocolate chips, this bittersweet chocolate is 60% Cacao,& the flavor is awesome. These cookies are so decadent and tasty,...
Provided by Rose Mary Mogan
Categories Chocolate
Time 35m
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. Spray several cookie sheets with nonstick cooking spray, and set aside till needed. Combine Truvia or sugar with Brown Sugar blend into a large bowl then add the extra virgin olive oil & beat till blended together.
- 2. Separate eggs into small bowl, then add one at a time to the sugar mixture. Beating well after each addition. Now add in the butter extract and vanilla bean paste then beat to blend in to mixture.
- 3. Gradually add in the flour in 3 intervals, beating well after each addition. Now add in the nuts and chocolate chips.
- 4. But blend together with a large spoon, till completely mixed into cookie dough.
- 5. Shape the dough with a large tablespoon, & drop onto prepared cook sheet pans, spacing at least 2-3 inches apart.
- 6. Place into preheated 325 degree F. oven and bake for 12 minutes. Then remove from oven but leave cookies on pan an additional 10 minutes before removing.
- 7. Then place on cooling rack to cool completely. When cooled completely, place on platter, serve & watch them come back for more.
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