BLACK RASPBERRY MUFFINS

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Black Raspberry Muffins image

Make and share this Black Raspberry Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 12 muffins.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup egg substitute
1/2 cup low-fat milk
1/4 cup prune puree or 1/4 cup prune baby food
1 cup frozen black raspberries, partially thawed

Steps:

  • Preheat oven to 375 degrees.
  • Butter 12 muffin tins or line with paper muffin liners.
  • Set aside 1/4 cup flour.
  • Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
  • Stir in remaining ingredients, except berries, just enough to dampen flour.
  • Do not overmix.
  • Mixture should be lumpy.
  • Sprinkle reserved flour over berries and gently stir into batter.
  • Fill each muffin tin 2/3 full.
  • Bake 25 minutes or until tester comes out clean.

Nutrition Facts : Calories 122.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 201.9, Carbohydrate 26.3, Fiber 1.2, Sugar 9.4, Protein 3.2

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