BLACK RASPBERRY ICE CREAM

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Black Raspberry Ice Cream image

Make and share this Black Raspberry Ice Cream recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 1h10m

Yield 1/3-1/3 gallon, 6 serving(s)

Number Of Ingredients 4

1 1/2 quarts black raspberries
2 cups heavy cream
3/4 cup sugar
1 1/2 tablespoons lemon juice

Steps:

  • Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
  • Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
  • Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

Nutrition Facts : Calories 435.4, Fat 30.1, SaturatedFat 18.3, Cholesterol 108.7, Sodium 31.4, Carbohydrate 42.2, Fiber 8, Sugar 30.6, Protein 3.1

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