BLACK RASPBERRY GLAZED CHICKEN WITH WILD RICE STUFFING

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Black Raspberry Glazed Chicken With Wild Rice Stuffing image

This recipe came from my old boss' wife many years ago. She was a great cook, and this recipe is a testament to her skills. This is very elegant looking! This is perfect for a Valentine's Day dinner.

Provided by Charmie777

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

8 boneless skinless chicken breast halves, flattened
salt
paprika
garlic powder
1/2 cup flour
1/2 cup butter
7 ounces long grain and wild rice blend
2 cups chicken broth
1/2 cup slivered almonds, toasted
1/2 cup seedless black raspberry jam
2 tablespoons frozen orange juice concentrate
1/2 cup honey
1 teaspoon finely grated orange rind

Steps:

  • Sprinkle chicken with salt, paprika and garlic powder. Set aside.
  • Prepare rice according to package directions, substituting broth for water.
  • Toss rice with almonds. Set aside.
  • Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
  • Place some rice on one breast,.
  • Roll and secure with toothpicks.
  • Dust with flour.
  • Repeat with remaining breasts.
  • Melt butter in 9x13 pan and roll breasts in butter.
  • Bake 40 minutes at 325ยบ.
  • Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
  • Serve with additional rice, if desired.

Nutrition Facts : Calories 440.3, Fat 18.4, SaturatedFat 8.3, Cholesterol 106, Sodium 432.4, Carbohydrate 40.6, Fiber 1.4, Sugar 29.2, Protein 28.9

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