BLACK RADISH SALAD

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Black Radish Salad image

Provided by Susan Herrmann Loomis

Categories     Salad     Vegetable     Vegetarian     Healthy

Yield Makes 4 servings

Number Of Ingredients 6

4 teaspoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
2 black radishes (weighing about one half pound each) peeled and trimmed
One small shallot, sliced paper-thin
2 tablespoons extra-virgin olive oil
Fine sea salt

Steps:

  • 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
  • 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.

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