BLACK PEPPER MARTINI
I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.
Provided by MARIA MAC
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- For Black Peppercorn Syrup:.
- Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
- Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
- Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
- For Martini:.
- Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love