BLACK PEPPER ICE CREAM

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Black Pepper Ice Cream image

Provided by Molly O'Neill

Categories     ice creams and sorbets, project, dessert

Time 15m

Yield Four servings

Number Of Ingredients 5

3/4 cup heavy cream
1 cup whole milk
5 tablespoons sugar
1 1/2 teaspoons black peppercorns, freshly ground
3 egg yolks

Steps:

  • In a medium-size saucepan, combine the cream, milk, sugar and pepper. Bring to a boil. Meanwhile, whisk the yolks in a a mixing bowl until light. Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.
  • Place over a bowl of ice to cool. Cover and refrigerate until cold. Freeze in an ice cream machine according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 48 milligrams, Sugar 20 grams

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