BLACK OLIVE VINAIGRETTE

Black Olive Vinaigrette image

Make and share this Black Olive Vinaigrette recipe from Food.com.

Provided by FLKeysJen

Categories Salad Dressings

Time 15m

Yield 20 Tablespoons, 10 serving(s)

Number Of Ingredients 7

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Ingredients

1 cup low sodium beef broth
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup black olives, finely chopped (nicoise or Greek olives)
2 tablespoons minced shallots
1 teaspoon dijon-style mustard
fresh ground black pepper

Steps:

Simmer broth in saucepan until reduced to 1/2 cup.
Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
Serve over your favorite greens.

Nutrition Facts : Calories 100.8, Fat 11.2, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

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