BLACK OLIVE TAPENADE WITH FIGS AND MINT

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BLACK OLIVE TAPENADE WITH FIGS AND MINT image

Categories     Appetizer     Quick & Easy

Number Of Ingredients 11

3/4 cup pitted oil-cured black olives
3/4 cup pitted kalamata olives
6 small dried figs, coarsely chopped
2 tablespoons capers, rinsed
2 small garlic cloves, crushed
1/4 cup packed mint leaves
4 anchovy fillets
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground pepper
Bagel chips, for serving

Steps:

  • In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and somewhat chunky. Season with salt and pepper. Transfer the tapenade to a bowl, cover and refrigerate until chilled. Serve with bagel chips.

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