BLACK OLIVE PASTA SAUCE.
Make and share this Black Olive Pasta Sauce. recipe from Food.com.
Provided by Tisme
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
- Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
- Before serving add the capers, olives and parsley.
- Serve with cooked pasta.
Nutrition Facts : Calories 297.5, Fat 31.7, SaturatedFat 4.1, Sodium 285.3, Carbohydrate 4.5, Fiber 1.6, Sugar 1.5, Protein 0.9
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