BLACK OLIVE PASTA SAUCE.

Black Olive Pasta Sauce. image

Provided by Tisme

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

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2 garlic cloves (crushed and chopped)
1 teaspoon fresh chili pepper (deseeded and chopped)
125 ml oil
225 g plum tomatoes (fresh chopped roughly)
1 pinch salt and pepper
1 tablespoon capers (drained and chopped)
100 g black olives (stoned and halved)
1 tablespoon parsley (chopped)

Steps:

Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
Before serving add the capers, olives and parsley.
Serve with cooked pasta.

Nutrition Facts : Calories 297.5, Fat 31.7, SaturatedFat 4.1, Sodium 285.3, Carbohydrate 4.5, Fiber 1.6, Sugar 1.5, Protein 0.9