BLACK OLIVE CHIP DIP

Black Olive Chip Dip image

Provided by Bobber1234

Time 30m

Yield 1 1/4 cups, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1 (6 ounce) can pitted black olives (Medium or large size, Reserve 2-3 tablespoons of black olive juice)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
hot pepper sauce (OPTIONAL and to taste, 2-3 shakes for those who like a little spice... I prefer Tobasco brand)

Steps:

Add softened cream cheese to bowl.
Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
Add Worcestershire and garlic powder - mix well.
Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.

Nutrition Facts : Calories 165.6, Fat 16.2, SaturatedFat 8.7, Cholesterol 41.6, Sodium 368.4, Carbohydrate 3, Fiber 0.9, Sugar 0.2, Protein 3.1