BLACK 'N' WHITE CHEESECAKE BARS

Black 'n' White Cheesecake Bars image

Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. -Bertille Cooper, California, Maryland

Provided by Taste of Home

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 ounces) cream cheese, softened
1 large egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

In a microwave, melt chocolate chips and butter; stir until smooth., Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.