BLACK LUNG BRAISED BRISKET
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Provided by chrisiscool11
Categories Main Dish Recipes
Time 10h55m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the red wine, Worcestershire sauce, liquid smoke, molasses, onion powder, garlic powder, salt, and pepper in a bowl; pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate overnight in the refrigerator.
- Remove the brisket from the marinade and shake off excess. Reserve the remaining marinade. Heat a deep skillet over medium-high heat. Cook the brisket until browned on both sides, about 5 minutes per side.
- Pour the reserved marinade into the skillet along with the beef broth. Bring to a boil; reduce heat to medium-low, cover, and simmer until the brisket can be pulled apart with a fork, 2 1/2 to 3 hours.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 4.9 g, Cholesterol 122.6 mg, Fat 51.6 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 19 g, Sodium 516.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
