BLACK LACQUER CHICKEN

Black Lacquer Chicken image

Make and share this Black Lacquer Chicken recipe from Food.com.

Provided by aronsinvest

Categories Poultry

Time 1h25m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

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Ingredients

4 lbs chicken wings, and drumsticks wings split at the joints
5 large garlic cloves, minced
1 cup teriyaki sauce
1/2 cup honey
1/2 cup sake (I substituted tea)
1/2 cup orange juice
1/4 cup finely minced candied ginger or 1/4 cup fresh ginger
2 tablespoons sesame seeds

Steps:

Preheat oven to 400°F; line a roasting pan with aluminum foil and arrange the chicken in a single layer.
Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.
Pour the mixture over the chicken and bake for 1 hour. Raise the heat to 450°F, turn the pieces over, baste with sauce, and bake for an additional 15-30 minutes until the chicken is dark and the sauce very thick.
Transfer the wings to a serving platter and top with the sesame seeds.

Nutrition Facts : Calories 855.1, Fat 49.9, SaturatedFat 13.8, Cholesterol 233.1, Sodium 2063.3, Carbohydrate 35.8, Fiber 0.6, Sugar 31.2, Protein 59.4