BLACK GLUTINOUS RICE PORRIDGE
This recipe usually suitable for tea break and breaking fast during Ramadan.
Provided by farid
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 34.7 g, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 13.1 mg, Sugar 19.6 g
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