Make and share this Black Forest Pancakes recipe from Food.com.
Provided by Ashley U
Categories Breakfast
Time 15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients; Make a well in center of mixture.
- Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
- Add lemon juice and cherries, stir well.
- Cook over medium heat, stirring, constantly, until thickened and bubbly.
Nutrition Facts : Calories 70.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 12.1, Sodium 136.6, Carbohydrate 12.4, Fiber 0.5, Sugar 5.5, Protein 1.9
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