BLACK FOREST OATMEAL CRISPS

Black Forest Oatmeal Crisps image

Provided by Mom2Rose

Categories Dessert

Time 2h25m

Yield 14 dozen, 168 serving(s)

Number Of Ingredients 15

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1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups quick-cooking oats
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
1 1/2 cups candied red cherries, chopped
1 cup semi-sweet chocolate chips
3/4 cup slivered almonds

Steps:

In a mixing bowl, cream shortening and sugars.
Add the eggs, one at a time, beating well after each addition.
Beat in milk and extract.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in the remaining ingredients.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.

Nutrition Facts : Calories 43.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 21.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.6, Protein 0.6