BLACK FOREST DUMP CAKE I

Black Forest Dump Cake I image

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Provided by Cheryl

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 6

Previous Next

Ingredients

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix
½ cup butter

Steps:

Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 31.7 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 277.3 mg, Sugar 15.8 g