BLACK FOREST CRISP
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies and almonds in this crisp version of Black Forest cake.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix cookie crumbs, almonds and butter until well blended; set aside.
- Spoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
- Bake 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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