BLACK FOREST CHICKEN
Make and share this Black Forest Chicken recipe from Food.com.
Provided by Lois M
Categories Chicken Breast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lay 4 of the breast halves in a glass baking dish.
- add a layer of white swiss cheese.
- cover with slices of ham.
- top with remaining 4 breast halves (to make a sandwich).
- stir up a can of chicken soup, and pour over breasts.
- Cover with foil, bake at 300 for 2 hours.
- remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
- to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.
Nutrition Facts : Calories 432.3, Fat 25.4, SaturatedFat 12.5, Cholesterol 140.2, Sodium 748.8, Carbohydrate 3.7, Sugar 0.6, Protein 45.2
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