BLACK FOREST BROWNIE DESSERT

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Black Forest Brownie Dessert image

Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 9

1 pouch (10.25 oz) Betty Crocker™ fudge brownie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 can (21 oz) cherry pie filling
2 tablespoons almond-flavored liqueur, if desired
1 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon cocoa, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  • Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  • In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  • In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.

Nutrition Facts : Calories 540, Carbohydrate 70 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 53 g, TransFat 1 g

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