BLACK EYED PEAS WITH SMOKED SAUSAGE

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Black Eyed Peas With Smoked Sausage image

I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.

Provided by MandAs

Categories     One Dish Meal

Time 4h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa or 1 lb andouille sausage
1 lb black-eyed peas, dried (you can also use canned)
1 medium onion, chopped
2 garlic cloves
1 tablespoon cajun seasoning
water
salt
pepper

Steps:

  • If using dried beans soak for 4 or more hours, drain and rinse.
  • Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
  • Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
  • Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.

Nutrition Facts : Calories 449.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1281.5, Carbohydrate 18.7, Fiber 4.2, Sugar 2.2, Protein 19.4

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