BLACK-EYED PEAS SUPPER

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Black-Eyed Peas Supper image

Make and share this Black-Eyed Peas Supper recipe from Food.com.

Provided by zama2862

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black-eyed peas
1 lb spicy sausage (I use Jimmy Dean)
1 (15 ounce) can tomatoes, petite diced
2 teaspoons rosemary
2 teaspoons oregano
1 small onion
1/2 green pepper
1 (8 ounce) box cornbread mix
1 egg (for cornbread)
1/3 cup milk (for cornbread)

Steps:

  • Brown sausage.
  • Add onion and green pepper, saute for 5 minutes.
  • Add undrained black eyed peas, and undrained tomatoes.
  • Add rosemary and oregano.
  • Start cornbread according to directions.
  • Simmered sausage mixture, covered for 20 minutes.

Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7

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