BLACK-EYED PEAS SALAD

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Black-Eyed Peas Salad image

This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

2 cups cubed cooked chicken
2 teaspoons seasoned salt
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) white or yellow corn, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup mayonnaise
1 cup sliced celery
1 cup cooked wild rice
3/4 cup chopped cucumber
1/2 cup fresh broccoli florets
1/2 cup chopped green pepper
1/4 teaspoon pepper

Steps:

  • Place the chicken in a large bowl; sprinkle with seasoned salt. Add remaining ingredients and mix well. Cover and chill until ready to serve.

Nutrition Facts :

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