BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

Provided by JackieOhNo

Categories Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

3 tablespoons lime juice
2 tablespoons rice wine vinegar
2 tablespoons canola oil
1 tablespoon chopped fresh cilantro
2 teaspoons grated lime zest
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 (15 ounce) cans black-eyed peas, drained and rinsed
1 (7 ounce) can corn, drained
1 cup cherry tomatoes, quartered
1 cup frozen peas, thawed

Steps:

In serving bowl, combine lime juice, vinegar, oil, cilantro, zest, sugar, salt, and garlic powder.
Stir in black-eyed peas, corn, tomatoes, and peas until well combined.
Serve at room temperature or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 313.3, Fat 9.1, SaturatedFat 0.9, Sodium 965.5, Carbohydrate 47.6, Fiber 10.2, Sugar 6.2, Protein 13.9