BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP

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Black-Eyed Pea Restaurant Broccoli-Cheese Soup image

This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )

Provided by Daily Inspiration S

Categories     Vegetable Soup

Time 50m

Number Of Ingredients 8

1 1/2 lb fresh broccoli
2 c water
3/4 tsp salt
1/2 c cornstarch
1 c cold water
1 pt half and half
1 lb velveeta cheese
1/2 tsp pepper

Steps:

  • 1. Steam or boil broccoli until tender. .
  • 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
  • 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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