BLACK EYED PEA COCKTAIL BALLS

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Make and share this Black Eyed Pea Cocktail Balls recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 23m

Yield 24 balls.

Number Of Ingredients 10

1 (15 ounce) can black-eyed peas
2 tablespoons grated onions
1 beaten egg
1 tablespoon salad oil
5 tablespoons flour
red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
cooking oil

Steps:

  • Drain and mash black eyed peas.
  • Combine all ingredients, except cooking oil, the 1 tablespoon salad oil is combined with all ingredients.
  • MIx well.
  • Drop by rounded teaspoons into hot cooking oil; cook until browned.
  • Drain on absorbent towels.
  • This may be made into patties and fried, it has a sausage taste.

Nutrition Facts : Calories 28, Fat 0.9, SaturatedFat 0.2, Cholesterol 8.8, Sodium 80.2, Carbohydrate 3.8, Fiber 0.7, Sugar 0.1, Protein 1.3

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