BLACK-EYED PEA AND JALAPENO SALSA
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Provided by Amy E.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 40
Number Of Ingredients 8
Steps:
- Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 2.3 g, Fat 2.8 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 115.1 mg, Sugar 0.4 g
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