My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.
Provided by Bri22
Categories Beans
Time 15m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Drain beans reserving liquid. Rinse.
- In a food processor or blender, pulse briefly.
- Add garlic, tahini, lemon juice, olive oil and seasonings, pulse until smooth.
- Add reserved liquid if it is too thick until desired consistancy.
- Before serving drizzle with a little olive oil.
- serve with red bell pepper slices, pita chips or bread, veggies, pretzels, whatever!
Nutrition Facts : Calories 279.5, Fat 21.4, SaturatedFat 3, Sodium 482.2, Carbohydrate 19.1, Fiber 4.7, Protein 5.8
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