BLACK CHERRY COOL 'N CREAMY CUPS

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Black Cherry Cool 'N Creamy Cups image

How to make Black Cherry Cool 'N Creamy Cups

Provided by @MakeItYours

Number Of Ingredients 5

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
Ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
  • ADD whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
  • REFRIGERATE at least 4 hours or overnight.

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