BLACK CATS

Black Cats image

Make these purr-fectly charming treats out of snack cakes and candies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 4

Number Of Ingredients 5

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Ingredients

3 strands pull-apart black licorice twists
1 can (6.4 oz) black decorating icing
4 individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
4 pieces black gumdrops, cut in half crosswise
12 miniature candy-coated chocolate baking bits

Steps:

Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
Let stand 5 minutes to set.

Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 37 g, TransFat 1 g