A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate.
Provided by Alia55
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the 2 stick of oleo and set aside.
- Beat the eggs until foamy.
- Mix in the four and sugars.
- Pour in oleo and bend well.
- Stir in chocolate chips and nuts.
- Fill the pie shell and bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 417.8, Fat 30.2, SaturatedFat 7.3, Cholesterol 35.2, Sodium 262.1, Carbohydrate 36.9, Fiber 1.9, Sugar 25.8, Protein 3.6
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