BLACK BOTTOM PIE

Black Bottom Pie image

A graham crust is filled with melted chocolate and vanilla pudding, then crowned with whipped topping and chocolate curls for an elegant dessert.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield Makes 10 servings.

Number Of Ingredients 7

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Ingredients

8 graham crackers, finely crushed (about 1 cup crumbs)
3 Tbsp. sugar
2/3 cup margarine or butter, melted, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping

Steps:

Mix graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 oz. chocolate in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 oz. chocolate to make chocolate curls (see Tip). Refrigerate until ready to use.
Top pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 4.0031 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g