BLACK BOTTOM-BANANA CREAM PIE

Black Bottom-Banana Cream Pie image

Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.

Provided by My Food and Family

Categories Pie

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

6 Tbsp. butter or margarine, divided
38 vanilla wafers, finely crushed (about 1-1/4 cups)
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 large bananas, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
Top pie with COOL WHIP and reserved crumb mixture just before serving.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g