This flavorful, Mexican-style dish can be used as a salsa or a salad.
Provided by Amy Brolsma
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 33.7 g, Fat 1.1 g, Fiber 10.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 1290.6 mg, Sugar 6.7 g
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