BLACK BEANS AND PEACHES

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Make and share this Black Beans and Peaches recipe from Food.com.

Provided by Tuli5074

Categories     Black Beans

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can black beans (drained)
2 large ripe peaches (peeled)
1 small red onion
1 -2 garlic clove
1 teaspoon cilantro
1/2 teaspoon red pepper flakes
1 lime, juice of
2 teaspoons apple cider vinegar
1/4 teaspoon salt
black pepper

Steps:

  • Drain beans and place in a medium mixing bowl.
  • Peel peaches and chop into small chunk and add to beans.
  • Chop onion, crush garlic and add to beans.
  • Add remaining ingredients and toss gently until well combined. Cover with plastic wrap and refrigerate for 2 hours.
  • Serve as a side dish or with tortilla chips.

Nutrition Facts : Calories 147.6, Fat 0.7, SaturatedFat 0.1, Sodium 147.4, Carbohydrate 29.5, Fiber 8.4, Sugar 8.3, Protein 7.9

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