BLACK BEANS A LA OLLA
Fresh herbs give this popular Argentine dish a nice flavor boost. It's most traditionally served over rice.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes.
- 2. Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes.
- 3. Add 3/4 cup cilantro and simmer another 2 minutes.
- 4. Stir in the green onions and remove from heat.
- 5. Garnish with 1/4 cup cilantro.
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