Steps:
- 1 Heat oil in heavy large pot over medium high heat. 2 Add chorizo and next 4 ingredients; saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes. 3 Add garlic and thyme, saute 2 minutes. 4 Add 5 cups broth, bring to boil, reduce heat to medium, and simmer 20 minutes. 5 Add beans and chicken; simmer until chicken is cooked through, about 15 minutes, adding more broth if desired. 6 Discard bay leaves, season to taste with salt and pepper and serve.
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