BLACK BEAN SOBA NOODLES WITH MUSHROOMS & CABBAGE

Black bean soba noodles with mushrooms & cabbage image

This delicious veggie stir-fry is packed full of goodness to keep you going through the week

Provided by Good Food team

Time 30m

Number Of Ingredients 8

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Ingredients

1 tbsp sunflower oil
1 garlic clove , finely sliced
thumb-tip piece fresh root ginger , cut into matchsticks
250g chestnut mushroom , quartered
½ Savoy cabbage , shredded
300g soba noodle
195g jar black bean stir-fry sauce
4 spring onions , sliced

Steps:

Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.

Nutrition Facts : Calories 362 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 4.64 milligram of sodium