Provided by Judith Finlayson
Categories Condiment/Spread Slow Cooker Bean Cheese Pepper Appetizer Side Super Bowl Vegetarian Buffet Cheddar Hot Pepper Tailgating Poker/Game Night Jalapeño Party Monterey Jack Poblano
Yield Makes about 3 cups (750 mL)
Number Of Ingredients 8
Steps:
- In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.
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