BLACK BEAN NACHOS

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Black Bean Nachos image

Provided by Judith Finlayson

Categories     Condiment/Spread     Slow Cooker     Bean     Cheese     Pepper     Appetizer     Side     Super Bowl     Vegetarian     Buffet     Cheddar     Hot Pepper     Tailgating     Poker/Game Night     Jalapeño     Party     Monterey Jack     Poblano

Yield Makes about 3 cups (750 mL)

Number Of Ingredients 8

1 can (14 to 19 oz/398 to 540 mL) black beans, drained, rinsed and mashed
1 cup salsa (see tips)
4 green onions, finely chopped
2 roasted peppers (poblanos or sweet), peeled and diced
1 roasted jalapeño, seeded and diced, or 1 chipotle pepper in adobo sauce, minced
2 cups shredded Cheddar or Monterey Jack cheese
Tortilla chips
Small (2 to 31⁄2 quart) slow cooker

Steps:

  • In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.

*** Explore more Black Bean Nachos Recipes »

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