BLACK BEAN MANGO SALSA

Black Bean Mango Salsa image

Vegan recipe

Provided by Betty Wood

Time 35m

Number Of Ingredients 12

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Ingredients

2 can(s) black beans, drained and rinsed
1 c frozen white corn
1 small red onion, chopped
1 small yellow bell pepper (may use green)
1 large mango, peeled and diced
1 large jalapeno pepper, chopped fine, leave seeds in
1 can(s) 14 oz, diced tomatoes, drained
1/2 c italian dressing
2 clove garlic, diced
2 Tbsp fresh cilantro, chopped
1 medium lemon, juice from (may use lime)
1 medium avocado, diced (save for last)

Steps:

1. Whisk together salad dressing, garlic, cilantro and lemon, set aside.
2. In large bowl, toss remaining ingredients together, reserving avocado. Pour dressing over vegetables, mixing well. Cover, chill at least 2 hours, can be made overnight. Drain, add avocado and toss. Serve with tortilla chips.
3. This recipe adapts easily to other vegetables, add and subtract to your individual taste.

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