BLACK BEAN GARLIC EDAMAME
A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells.
Provided by sandyg77
Categories Appetizers and Snacks Beans and Peas
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 18.6 g, Fat 13.1 g, Fiber 6.6 g, Protein 20 g, SaturatedFat 1.7 g, Sodium 94.8 mg
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