BLACK BEAN-CHORIZO STEW

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Black Bean-Chorizo Stew image

Number Of Ingredients 7

2 tablespoons olive oil
1 large white onion, diced
12 ounces chorizo
1/4 cup cilantro, chopped
7 cups black beans
28 ounces diced plum tomatoes
2 teaspoons kosher salt

Steps:

  • Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Add onion and cook until softened, 5 to 10 minutes. Stir in chorizo and cilantro stems and cook 5 minutes over high heat, or until much of the liquid has evaporated.
  • Stir in beans, tomatoes and their liquid, and 1 cup water. Bring mixture to a boil over high heat; reduce to medium.
  • Partly cover pot and simmer until tomatoes have fallen apart, about 1 hour to 1 hour 15 minutes. Season with salt. Serve topped with avocado, scallion, cilantro leaves and lime wedges.

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